The Husband kept talking about a Vegan Pudding made with Avocado that he has at work and finally brought one home for me to have a long time ago. It was fine, but I didn't give it much thought. It was made with Agave and it just occurred to me that this could fit right into a BFC, Fast Track and Paleo diet with a few modifications. So here goes my version of Avocado Chocolate Pudding that is also low in sugar!
Avocado Chocolate Pudding:
- 1 Ripe Avocado
- 1 1/2 tbsp Cocoa Powder
- 1 or 2 packet of stevia sweetener - I use Sun Crystals
- Cinnamon - a couple of shakes
- Water - just a little to make it smooth
- Vanilla Extract - just a little
I'd love to hear your thoughts on this! Remember to blend until the texture is exactly like pudding and cool it afterwards.