The original recipe can be found HERE, but since my Husband is vegan I wanted to make it for us both. I get tired of making a version of things for me and a slightly different version for him. (When I served it I did add smoked salmon on top to mine as the original suggested, which made it perfect!)
Vegan Cauliflower Soup:
- 1 medium head of cauliflower
- 6 Cups Water
- 1 cube Vegetable bullion
- 1/2 Cup Unsweetened Almond, Soy or Hemp milk
- 1/2 Cup White Wine
- 2 cloves garlic peeled & chopped
- 4oz Smoked Salmon (just for me, Not Vegan)
Directions: Rinse cauliflower and chop into large chunks. Add cauliflower, garlic and pinch of salt to water and boil for up to 10 minutes. Until cauliflower is soft. Remove cauliflower into a blender with a small about of the water and blend until smooth. Keep remaining water, add vegetable bullion and wine, bring to a boil and reduce a small amount. Add smooth cauliflower mixture back to pot with bullion. Add unsweetened milk replacement. Bring to boil and then it is ready to serve.
This was really, really good! So creamy, and tasty. The salmon added just the right amount of salt for me too. I've made it twice now, and the first time and that was the best.
Do you have a soup recipe that fits the Belly Fat Cure? I find the The Skinny Bitch diet books have some really good Low Sugar Vegan recipes. I use it frequently to cook for my Husband.